Kate Dorr, RDN, MBA
OHM BOCES Director of Shared Food Services
kdorr@oneida-boces.org
315.223.6068
Christina Sardina
Primary Elementary Kitchen Manager
csardina@westmorelandshool.org
315.557.2630
Michele Nelson
Upper Elementary Kitchen Manager
mnelson@westmorelandshool.org
315.557.2630
Cyndy Scruggs
Jr./Sr. High School Kitchen Manager
cscruggs@westmorelandshool.org
315.557.2630
The OHM BOCES School Food Service team operates the school meal programs in each building, and we are pleased to announce that beginning in the 2025–2026 school year, our district will operate under the Community Eligibility Provision (CEP). This means all meals will be provided at no cost to all students regardless of household income.
The OHM BOCES School Food Service team is committed to offering students tasty, nutritious, and fresh meals that appeal to both students and the broader school community. Our program consistently exceeds federal and state nutrition guidelines, while expanding access to fresh fruits and vegetables. Farm-to-school items and programming continue to strengthen students’ connections to fresh foods and local resources.
Our menus strive to balance student preferences, USDA commodity foods, and locally sourced ingredients—creating meals that are nutritious, enjoyable, and fun. We encourage students to explore new flavors, discover new preparations, and develop lifelong healthy eating habits.
